|PECHUGA DE POLLO A LA PLANCHA||$15|
|Grilled chicken breast served with French fries and sautéed vegetables.|
|SOLOMILLO DE CERDO AL JEREZ||$18|
|Pork tenderloin dressed with Sherry sauce served with mashed potatoes.|
|ENTRECOTTE CON SALSA IDEAZABAL||$24|
|NY Steak served with Idiazabalcheesesauce on the side, French fries and sautéed vegetables.|
Pricing and item availability are subject to change and may vary by location.