Meats
| PECHUGA DE POLLO A LA PLANCHA | $15 |
| Grilled chicken breast served with French fries and sautéed vegetables. | |
| SOLOMILLO DE CERDO AL JEREZ | $18 |
| Pork tenderloin dressed with Sherry sauce served with mashed potatoes. | |
| ENTRECOTTE CON SALSA IDEAZABAL | $24 |
| NY Steak served with Idiazabalcheesesauce on the side, French fries and sautéed vegetables. | |
Pricing and item availability are subject to change and may vary by location.